Bibliography

Milk, Butter, and Cheese

Briggs, J. (1939). Iowa old and new. Lincoln, NE: University Publishing Co.

Butter - pp. 182 - 183

Garland, L., and Wigginton, E. (Eds.). (1984). The foxfire book of Appalachian cookery. Chapel Hill: University of North Carolina Press.

Milk and butter - pp. 58 - 63

Cheese - pp. 63-72

Gulliford, A. (1991). America's country schools. Baltimore, MD: John D. Lucas Printing Co.

Contents of school lunches for children in early America - p. 253

Hamilton, C. (1974). In no time at all. Ames, IA: Iowa State University Press.

Keeping milk and milk products cold - pp. 44-45

Milking - pp. 158 - 159

Hooper, V. ((1956). Ideals: Old fashioned. Milwaukee, WI: Ideals Publishing Co.

Dasher churn - p. 69

Land O' Lakes. Inc. Arden Hills, MN. (Carton for unsalted (sweet) butter).

Gives food value of packaged butter.

Marigold Foods, Inc. General Offices, Minneapolis, MN 55414.

Information on carton about food value of 2% lowfat milk.

McGuire, E., and Phillips, C. (1929). Adventuring in young America. New York: Macmillan.

Cheese - p. 101

Nida, W. (1934). Explorers and pioneers. New York: The Macmillan Co.

Butter - p. 396

Nida, W. (1924). Following the frontier. Chicago: The Macmillan Co.

Butter - p. 118

O'Donnell, M. (1957). Singing wheels. Evanston, IL: Row, Peterson and Co.

Churns pp . 74

Milking and caring for cows - pp. 94 - 95

O'Donnell, M. (1940). The companion book for singing wheels. Evanston, IL: Row, Peterson and Co.

Butter - pp. 58 - 59

Parker, G. (1940). Iowa pioneer foundations. (Vol. 1). Iowa City, Iowa: State Historical Society of Iowa.

The treatment of the milch cow - pp. 282 - 284

Phillips, J. & Wilson, H. (1941). Wagons away. New York: American Book Co.

Butter - pp. 76 -77

Rath, S. (1987). About cows. Minocqua, WI: Heartland Press.

Milking history - pp. 89-125

Schwieder, D., Morain, T., & Nielsen, L. (1991). Iowa: Past to present. Ames, IA: Iowa State University Press.

Milk and milking - pp. 206, 212

Churning butter - p. 64

Selling butter - p. 68

Snedaker, M., and Dunfee, M. (1951). Toward modern America. Philadelphia: The John C. Winston Co.

Butter - p. 92

Tutt, C. (1940). Badger tales. Chicago: Lyons and Carnahan.

Cheese - pp. - 142-146

Waddell, J. & Perry, A. (1949). Long ago. New York: Macmillan.

Butter - p. 147

Walker, B. (1979). The little house cookbook. New York: Harper and Row, Publishers.

Butter - pp. 166-169

Buttermilk - pp. 145 and 220

Butter mold - p. 220

Wigginton, E. (Ed.). (1968). The foxfire book. Garden City, New York: Anchor Press/Doubleday.

Churn dasher (quilting pattern) - p. 147

Churning butter - pp. 185-188

Wigginton, E. (Ed.). (1975). Foxfire 3. New York: Doubleday

Cows, farm usefulness of - p. 97

Butter churns - pp. 369 - 397

Wigginton, E. (Ed.). (1977). Foxfire 4. New York: Doubleday.

Cheese making - pp. 385-393

Wigginton, E. & students (Ed.). (1979). Foxfire 5. New York: Doubleday.

Cowbell making - pp. 64-66; 175-182

Wigginton, E. (Ed.). (1980). Foxfire 6. New York: Doubleday.

Toy - churning woman - pp. 167 - 168

Wigginton, E. & Bennett, M. (Eds.) (1983). Foxfire 8. New York: Doubleday.

Milk pitcher - pp. 295; 366

Butter crocks - pp. p. 212

Churns - pp. 100; 329

Clay and glazes used for - p. 301

Bud Hewell's - p. 292

Cheever Meaders - p. 122

Norman Smith's - p. 259

H. A. Wilson's - p. 295

Wigginton, E., and Bennett, M. (Eds.). (1986). Foxfire 9. New York: Doubleday.

Milking cows - p. 155

Milk sickness - pp. 74, 77

Cheese for dysentery - p. 56

Buttermilk - pp. 63, 357

Cows - pp. 27, 31-32, 155, 157, 181, 357-358, 385-386.

Wilder, L. (1981). Farmer boy. New York: Harper and Row, Publishers.

Making butter - pp. 198-199; 203

Using butter when making candy - pp. 212-213

The butter-buyer - pp. 237-239

Wilder, L. (1981). Little house in the big woods. New York: Harper and Row, Publishers.

Butter, buttermilk, butter-mold, butter-pats - pp. 29-33

Butter in a lunch - p. 172

Butter and cheese- pp. 187-192

Buttered squash - p. 218

Butter as one of foods served to threshers - p. 226

Preference for eating butter and bread instead of beautiful deer - p. 236

Wilder, L. (1981). On the banks of plum creek. New York: Harper and Row, Publishers.

Bread and butter in a school lunch - p. 152


Written by Dr. Loretta Kuse and Dr. Hildegard Kuse