Milk, Butter, and Cheese
Briggs, J. (1939). Iowa old and new. Lincoln, NE: University Publishing Co.
Butter - pp. 182 - 183
Garland, L., and Wigginton, E. (Eds.). (1984). The foxfire book of Appalachian cookery. Chapel Hill: University of North Carolina Press.
Milk and butter - pp. 58 - 63Cheese - pp. 63-72
Gulliford, A. (1991). America's country schools. Baltimore, MD: John D. Lucas Printing Co.
Contents of school lunches for children in early America - p. 253
Hamilton, C. (1974). In no time at all. Ames, IA: Iowa State University Press.
Keeping milk and milk products cold - pp. 44-45Milking - pp. 158 - 159
Hooper, V. ((1956). Ideals: Old fashioned. Milwaukee, WI: Ideals Publishing Co.
Dasher churn - p. 69
Land O' Lakes. Inc. Arden Hills, MN. (Carton for unsalted (sweet) butter).
Gives food value of packaged butter.
Marigold Foods, Inc. General Offices, Minneapolis, MN 55414.
Information on carton about food value of 2% lowfat milk.
McGuire, E., and Phillips, C. (1929). Adventuring in young America. New York: Macmillan.
Cheese - p. 101
Nida, W. (1934). Explorers and pioneers. New York: The Macmillan Co.
Butter - p. 396
Nida, W. (1924). Following the frontier. Chicago: The Macmillan Co.
Butter - p. 118
O'Donnell, M. (1957). Singing wheels. Evanston, IL: Row, Peterson and Co.
Churns pp . 74Milking and caring for cows - pp. 94 - 95
O'Donnell, M. (1940). The companion book for singing wheels. Evanston, IL: Row, Peterson and Co.
Butter - pp. 58 - 59
Parker, G. (1940). Iowa pioneer foundations. (Vol. 1). Iowa City, Iowa: State Historical Society of Iowa.
The treatment of the milch cow - pp. 282 - 284
Phillips, J. & Wilson, H. (1941). Wagons away. New York: American Book Co.
Butter - pp. 76 -77
Rath, S. (1987). About cows. Minocqua, WI: Heartland Press.
Milking history - pp. 89-125
Schwieder, D., Morain, T., & Nielsen, L. (1991). Iowa: Past to present. Ames, IA: Iowa State University Press.
Milk and milking - pp. 206, 212Churning butter - p. 64
Selling butter - p. 68
Snedaker, M., and Dunfee, M. (1951). Toward modern America. Philadelphia: The John C. Winston Co.
Butter - p. 92
Tutt, C. (1940). Badger tales. Chicago: Lyons and Carnahan.
Cheese - pp. - 142-146
Waddell, J. & Perry, A. (1949). Long ago. New York: Macmillan.
Butter - p. 147
Walker, B. (1979). The little house cookbook. New York: Harper and Row, Publishers.
Butter - pp. 166-169Buttermilk - pp. 145 and 220
Butter mold - p. 220
Wigginton, E. (Ed.). (1968). The foxfire book. Garden City, New York: Anchor Press/Doubleday.
Churn dasher (quilting pattern) - p. 147Churning butter - pp. 185-188
Wigginton, E. (Ed.). (1975). Foxfire 3. New York: Doubleday
Cows, farm usefulness of - p. 97Butter churns - pp. 369 - 397
Wigginton, E. (Ed.). (1977). Foxfire 4. New York: Doubleday.
Cheese making - pp. 385-393
Wigginton, E. & students (Ed.). (1979). Foxfire 5. New York: Doubleday.
Cowbell making - pp. 64-66; 175-182
Wigginton, E. (Ed.). (1980). Foxfire 6. New York: Doubleday.
Toy - churning woman - pp. 167 - 168
Wigginton, E. & Bennett, M. (Eds.) (1983). Foxfire 8. New York: Doubleday.
Milk pitcher - pp. 295; 366Butter crocks - pp. p. 212
Churns - pp. 100; 329
Clay and glazes used for - p. 301
Bud Hewell's - p. 292
Cheever Meaders - p. 122
Norman Smith's - p. 259
H. A. Wilson's - p. 295
Wigginton, E., and Bennett, M. (Eds.). (1986). Foxfire 9. New York: Doubleday.
Milking cows - p. 155Milk sickness - pp. 74, 77
Cheese for dysentery - p. 56
Buttermilk - pp. 63, 357
Cows - pp. 27, 31-32, 155, 157, 181, 357-358, 385-386.
Wilder, L. (1981). Farmer boy. New York: Harper and Row, Publishers.
Making butter - pp. 198-199; 203Using butter when making candy - pp. 212-213
The butter-buyer - pp. 237-239
Wilder, L. (1981). Little house in the big woods. New York: Harper and Row, Publishers.
Butter, buttermilk, butter-mold, butter-pats - pp. 29-33Butter in a lunch - p. 172
Butter and cheese- pp. 187-192
Buttered squash - p. 218
Butter as one of foods served to threshers - p. 226
Preference for eating butter and bread instead of beautiful deer - p. 236
Wilder, L. (1981). On the banks of plum creek. New York: Harper and Row, Publishers.
Bread and butter in a school lunch - p. 152